Recipes

Make an easy sweet potato soup with lentils, peanut butter, harissa paste and coconut milk. This vegan and gluten-free soup is filling, spicy and wonderfully velvety.

Vegetable soup full of flavor, which is easy and quick to prepare. The recipe is vegan and by using gluten-free macaroni you can also get it without gluten.

Roasted broccoli is wonderful on its own, but also goes well with pasta. In addition to the broccoli, this delicious pesto pasta is flavoured with a variety of herbs, pumpkin seeds and a vegan basil pesto.

PREPERATION: Chop the tofu and fry its surface until crispy. Move aside. Chop the vegetables and transfer them to a wok pan or high-edged pan to wait. Mix the sauce ingredients together. Pour the sauce into the vegetables and cook...

This is the fastest pasta you can get. The dish practically cooks itself and the starch in the pasta, if you are using buckwheat pasta makes the sauce creamy without much fiddling around.

Many people are familiar with Indian korma. Made with tofu and coconut milk, it is a delicious and filling vegetable korma. The most time-consuming part of making vegetable korma is marinating the tofu, which of course, after mixing the spices, requires nothing more than waiting - and if you let the tofu marinate overnight, time will do the job. The food itself then comes together surprisingly quickly. Here are the ingredients for a new favourite!

Looking for a juicy lentil steak? This recipe makes veggie steaks that taste great! Lentil steaks are perfect as a patty in a veggie burger and using lentils makes for a nice protein-packed steak.

Vegetable bowls are excellent, quick everyday dishes. Ingredients prepared in advance will create bowls throughout the week! Check out our tips for building a bowl!

Did you know that pasta can also be cooked in the oven without boiling? With this method and the juicy sauce, the vegetable pasta cooks as if by itself.

Beetroot risotto is an easy, healthy and nutritious vefan food. 

A fresh tasting potato salad made from potatoes and fresh peas only improves in the fridge. This salad is perfect for yesterday's cold potatoes from the fridge. Crown the potato salad with a tasty salad dressing and enjoy!

A tasty tikka masala is easily made from cauliflower! A vegan version of a traditional Indian dish that the whole family will enjoy.

Mango and tofu shine in this salad. Use vegan mayonnaise and gluten-free tofu to make this salad gluten-free and vegan.

The vegetarian version of Jansson's temptation is a succulent tofu and vegetable sauce. Smoked tofu is a particularly good substitute for ham, as it tastes quite meaty. An easy everyday meal with vegetables!

PREPARATION: Gnocchi-Tomato: Finely chop the garlic. Sauté the garlic in oil for a minute on low heat. Carefully add the gnocchi and water (so that the oil in the pan doesn't splash!). Add salt and raise the heat. Cut the...

PREPARATION: POTATO WEDGES: Set the oven to warm up to 225 degrees. Add water to the steaming pot and bring to the boil. Block the potatoes into boats and put the steaming pot in a steaming sieve. Cover with a...

These Tacos add a modern, healthy twist to a classic by using sweet potato as a main ingredient. Easy to make and delicious.

Avocado pasta is easy to make and takes little time. The nutritional content of this version makes it a healthy everyday meal. In this recipe, the avocado is mashed like a pesto and the whole thing is ready in 15 minutes. Simple, quick and delicious!

Fettuccine Alfredo is a classic pasta recipe that charms us with its simplicity. Try this dairy-free version with cauliflower, nuts and classic spice garnish.

A delicious vegan peach pie for spring parties and coffee breaks. The recipe gives about eight portions. The pie is not overly sweet, as the sweetness comes mainly from the canned peaches and the maple syrup. Instead of canned peach, you can of course use other canned fruit if you wish, or fresh fruit. Made with spelt flour, this vegan pie is also suitable for people on an egg-free and dairy-free diet.