Recipes

The vegetarian version of Jansson's temptation is a succulent tofu and vegetable sauce. Smoked tofu is a particularly good substitute for ham, as it tastes quite meaty. An easy everyday meal with vegetables!

PREPARATION: Gnocchi-Tomato: Finely chop the garlic. Sauté the garlic in oil for a minute on low heat. Carefully add the gnocchi and water (so that the oil in the pan doesn't splash!). Add salt and raise the heat. Cut the...

PREPARATION: POTATO WEDGES: Set the oven to warm up to 225 degrees. Add water to the steaming pot and bring to the boil. Block the potatoes into boats and put the steaming pot in a steaming sieve. Cover with a...

These Tacos add a modern, healthy twist to a classic by using sweet potato as a main ingredient. Easy to make and delicious.

Avocado pasta is easy to make and takes little time. The nutritional content of this version makes it a healthy everyday meal. In this recipe, the avocado is mashed like a pesto and the whole thing is ready in 15 minutes. Simple, quick and delicious!

Fettuccine Alfredo is a classic pasta recipe that charms us with its simplicity. Try this dairy-free version with cauliflower, nuts and classic spice garnish.

A delicious vegan peach pie for spring parties and coffee breaks. The recipe gives about eight portions. The pie is not overly sweet, as the sweetness comes mainly from the canned peaches and the maple syrup. Instead of canned peach, you can of course use other canned fruit if you wish, or fresh fruit. Made with spelt flour, this vegan pie is also suitable for people on an egg-free and dairy-free diet.

Try this nutritious version of a pot bread with the wonderful spelt bread made with white Birkkala spelt flour.

Here’s a great recipe for those who like vegan and vegetarian food: chili sin carne with Birkkala Pearled Spelt! The recipe is for 4–6 servings. Many are familiar with chili con carne, the spicy Tex-Mex stew, but this is a meatless version of that – chili sin carne. In this recipe by Birkkala, ground broad beans are used instead of beef. The hotness of the stew can be controlled by adjusting the amount of chili: for those not accustomed to spicy food, a teaspoon of mild chili powder is enough to give the dish some kick. If desired, this chili sin carne with pearled spelt can be served with oat-based crème fraîche to balance out the heat.

The date cake, a Christmas’s favorite, is easy to make and only gets better when refrigerated for a while. This juicy cake is made with an additional ingredient of broad bean flour.

Also known as nice cream, a milk-free banana ice-cream tastes and looks like ice cream, but it’s healthier than normal ice-cream! The icing on the cake, so to speak, is the crunchy peanut butter granola.

A healthy recipe for no-bake lingonberry-caramel cake without nuts.

A healthier version of the chocolate cheesecake. Vegan and gluten-free raw cake recipe.

A wonderfully fresh and tangy smoothie, perfect for breakfast, a snack or a treat. Try it. You’ll love it!

This is a healthy bread recipe, full of seeds and flour containing good fats. It’s all good!

A delicious, healthy banana bread with warm spices is all you can ask of a weekend loaf. The bread will keep in the refrigerator for about a week.