
Super Fast Vegetable Soup
Vegetable soup is super quick and easy to make using frozen vegetables. With these spices, the taste is temptingly delicious!
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Voima Papu Broad Bean & Spelt Casserole
This vegan casserole will make your day - broad beans by Voima Papu make for a delicious protein source, topping everything off with organic pasta by Birkkala Farm - an all out Finnish experience.
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Vish Soup
This Fishless soup challenges lovers of fish soup flavors. Smoked tofu brings savoriness to the soup, which takes the hunger away.
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Courgette Rolls
These quick and easy gluten-free and vegan courgette sandwiches are a great snack or addition to a meal.
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Baked Potatoes with vegetarian Tuna Paste
PREPARATION: Baked Potatoes Pour coarse sea salt into the bottom of the baking dish. Poke holes in the potatoes with a fork and place them on top of the salt. Bake in a 200°C oven for 1h. In the meantime,...
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Carrot Paste
Carrot is a vegan paste that surprisingly tastes like salmon. Spread the paste on, for example, island bread. Serve at the Christmas table.
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Roasted Christmas Nuts
These cinnamon nuts disappear from the table in no time, that's how good they are! They are quick and easy to prepare. Try them and love them.
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Christmas Stew
A Christmas stew that's easy to make. Choose the vegetable protein of your choice for the stew and let it simmer.
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Stuffed Sweet Potatoes with Black Bean Quinoa
Roast the sweet potatoes in the oven and make an easy black bean quinoa filling. The vegan and gluten-free quinoa filling also works as is.
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Curry with Potatoes & Chickpeas
PREPARATION: Peel and chop the potatoes. Finely chop the onions. Sauté the onions and curry paste in a saucepan with olive oil for a minute over low heat, then add the water and vegetable stock cubes, potatoes, turmeric and grated...
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Mini Eggplant pizzas with avocado and feta
These healthy mini pizzas are made from aubergine and are very easy to prepare.
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Feta Casserole
An easy and healthy everyday meal that combines fresh vegetables and salty feta.
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Chocolate Chili sin Carne
The secret of this recipe is dark chocolate. It's easy, gluten-free and vegan. Serve with corn tortillas or rice.
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Sweet Potato Fries & FalafelContinue reading
Looking for a Friday night treat? Hot dogs and chips are your wow? Roasted sweet potato fries and falafel is a more nutritious and healthier alternative.

Beetroot & Apple SoupContinue reading
A gluten-free and vegan soup that will delight you with its sweetness and colourfulness!

Sweet potato and Lentil Soup with Peanut Butter
Make an easy sweet potato soup with lentils, peanut butter, harissa paste and coconut milk. This vegan and gluten-free soup is filling, spicy and wonderfully velvety.
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Minestrone
Vegetable soup full of flavor, which is easy and quick to prepare. The recipe is vegan and by using gluten-free macaroni you can also get it without gluten.
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Pasta with Roasted Broccoli
Roasted broccoli is wonderful on its own, but also goes well with pasta. In addition to the broccoli, this delicious pesto pasta is flavoured with a variety of herbs, pumpkin seeds and a vegan basil pesto.
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Vegetable Stir-Fry with Spelt
PREPERATION: Chop the tofu and fry its surface until crispy. Move aside. Chop the vegetables and transfer them to a wok pan or high-edged pan to wait. Mix the sauce ingredients together. Pour the sauce into the vegetables and cook...
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Pasta with Spinach
This is the fastest pasta you can get. The dish practically cooks itself and the starch in the pasta, if you are using buckwheat pasta makes the sauce creamy without much fiddling around.
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Coconut Tofu Korma
Many people are familiar with Indian korma. Made with tofu and coconut milk, it is a delicious and filling vegetable korma. The most time-consuming part of making vegetable korma is marinating the tofu, which of course, after mixing the spices, requires nothing more than waiting - and if you let the tofu marinate overnight, time will do the job. The food itself then comes together surprisingly quickly. Here are the ingredients for a new favourite!
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