Carrot Paste

Meal Size6-8
Duration1 h + time to marinate
Carrot Paste
Carrot is a vegan paste that surprisingly tastes like salmon. Spread the paste on, for example, island bread. Serve at the Christmas table.

Carrot strips:

2 large carrots 2 teaspoons of smoke flavouring 1 teaspoon white wine vinegar 0,5 tsp salt


300 g of fermented oatmeal 1 red onion 1 teaspoon salt 0,5 tsp lemon pepper + fresh dill


Carrot strips

  1. Peel the carrots and cut them lengthwise with a paring knife.
  2. Place the chips in a steamer or in a colander over a saucepan and steam under the lid for about 30min until the carrot chips are fully cooked.
  3. Put the carrot chips in a container with a lid.
  4. Mix the marinade ingredients together and pour over the carrots.
  5. Marinate overnight in the fridge.



  1. Finely dice the red onion and finely chop the dill.
  2. Put all the ingredients for the paste in a bowl with the carrot chips that have marinated overnight and mix well.
  3. Check the taste. Add salt if necessary.