Chai-flavored banana bread

Durationabout an hour
Chai-flavored banana bread

A delicious, healthy banana bread with warm spices is all you can ask of a weekend loaf. The bread will keep in the refrigerator for about a week.

3 very ripe bananas, with black speckles 2 tablespoons flaxseed meal + 5 tablespoons water 120 ml oat or almond milk 260 g almond flour 90 g oatmeal 1.5 teaspoons Ceylon cinnamon 3/4 teaspoon cardamom 1/4 teaspoon ground ginger 1/2 teaspoon nutmeg 1 teaspoon vanilla extract (or 1/2 teaspoon vanilla powder) 1/4 teaspoon sea salt 1 teaspoon baking powder 2 tablespoons erythritol (or coconut sugar)
  1. Preheat the oven to about 180 °C. Grease the bread pan.

  2. Mix the flaxseed meal and water and set aside for about 5 minutes.

  3. Mash up the bananas and mix with the rest of the ingredients in a large bowl. Pour into a greased bread pan.

  4. Bake for about 40 minutes, or until it is cooked inside (use the toothpick test; if it comes out clean, you’re done).

  5. Take out and allow to cool completely.

  6. Serve.

The bread will keep in the refrigerator for about a week.


TIPS FOR PREPARATION Use a bread pan about the size of 20 x 10 cm