Chocolate mousse

Meal Size2–4 servings
Durationabout 15 min
Chocolate mousse
A vegan and gluten-free chocolate mousse made with chickpea broth. Try this fluffy and light dessert!


​​90g dark milk-free chocolate (70 %) 1 can unsalted chickpeas (you only need the broth) 2 tablespoons cane or coconut sugar 1/8 teaspoon vanilla powder + pinch of salt
  1. Strain the chickpea broth. Save the chickpeas for something else.
  2. Melt the chocolate in a water bath.
  3. Beat the chickpea broth with a hand mixer or in a blender until it forms a white foam. Beat for at least 10 minutes to make the foam as hard as possible (preferably so that it stays in the bowl when you turn it upside down).
  4. Mix the sugar, vanilla and salt with the melted chocolate and stir until smooth.
  5. Pour the chocolate into the foam very slowly as a thin strip, with the mixer running at low speed.
  6. Spoon the foam into serving dishes and refrigerate for at least an hour or overnight.
Chocolate mousse