Cranberry rosemary glugg

Meal Size2 servings
Duration15 min
Cranberry rosemary glugg
Cranberry and rosemary go beautifully together with a Christmas glugg.


160 g frozen cranberries 400 ml water 3 tablespoons ginger syrup 0.5 teaspoon ground cloves 4 cinnamon sticks 2 fresh rosemary sprigs 4 star anises some fresh ginger, sliced
  1. Put all the ingredients in a saucepan and simmer under the lid for 10 minutes.
  2. Strain into heat-resistant glasses and add a couple of spoonfuls of cranberries and one sprig of rosemary.
Cranberry rosemary glugg