Did you know that pasta can also be cooked in the oven without boiling? With this method and the juicy sauce, the vegetable pasta cooks as if by itself.
Ingredients:1 clove of garlic 800 g tomato sauce 200 ml vegetable stock (or heat water + add vegetable stock cube) 200 g Short pasta of your choice 1 Vegetable mix with e.g. paprika, beans, onions, you can design your mix to taste 100 g frozen peas 1 tablespoon dried oregano or basil 1 teaspoon salt ½ tablespoon black pepper fresh basil to taste
- Chop the garlic cloves and mix all the ingredients in a baking dish, except for the 400 g of pasta sauce. The rest of the pasta sauce goes on top of the pan to prevent the pasta from drying out.
- Cover the pan with a lid or foil and place in the oven at 200°C. Bake for about 40 minutes, until the pasta is cooked.