Pasta with Roasted Broccoli

Duration30 mins
Pasta with Roasted Broccoli
Roasted broccoli is wonderful on its own, but also goes well with pasta. In addition to the broccoli, this delicious pesto pasta is flavoured with a variety of herbs, pumpkin seeds and a vegan basil pesto.

Pesto Pasta

250 g Birkkalan tila fusilli pasta 1 pk basil pesto 80 g pumpkin seeds handful of chopped spring onions 2 tbsp fresh chopped thyme 2 tablespoons fresh chopped oregano

Roasted Broccoli

1 broccoli 4 tbsp olive oil 1 teaspoon paprika powder ½ teaspoon garlic powder ½ teaspoon onion powder additional sea salt


  1. Preheat the oven to 225 °C.
  2. Preheat the oven to 225°C and heat the oven to 225°C. Chop the broccoli into suitable sized pieces.
  3. Roll the broccoli in the spices and oil and spread evenly on a baking tray.
  4. Bake for 15-25 minutes or until the broccoli is cooked.
  5. Cook the pasta according to the instructions on the packet.
  6. Toss them in a generous amount of pesto and add the pumpkin seeds.
  7. Add the roasted broccoli and herbs to the pasta and serve.