Potato Wedges with Green Hummus

Duration30 min
Potato Wedges with Green Hummus

For the Potato Wedges:

500 g potatoes 3 tbsp dietary yeast flakes 1 tsp salt 1 tablespoon paprika powder 1 tsp garlic powder

For the Green Hummus:

275 g plain ready-made hummus 1 handful of baby spinach 1 handful of fresh basil



  1. Set the oven to warm up to 225 degrees.
  2. Add water to the steaming pot and bring to the boil.
  3. Block the potatoes into boats and put the steaming pot in a steaming sieve. Cover with a lid and lift over the steaming pot. Steam for about 5 minutes.
  4. Pour the steamed potatoes into a bowl and add the spices. Carefully mix the spices with the potatoes.
  5. Pour the potatoes on a baking sheet lined with baking paper and spread the potatoes until smooth. Roast in the oven for approx. 15 minutes.
  6. Meanwhile, make a green hummus.



  1. Put all the ingredients in a blender and blend until smooth or use a hand blender.
  2. Add a splash of water or oil if necessary.