Blackcurrant, redcurrant and delicious no-cook porridge. Yummie! Easy and delicious blackcurrant no-cook porridge is the ideal choice for busy mornings.
150 ml plain soy or oat yoghurt (or coconut-flavored yoghurt)
150 ml oat milk
45 g spelt porridge flakes
3 tablespoons chia seeds
2 tablespoons maple syrup
1/2 teaspoon cardamom
About 65 g blackcurrants
TOPPING
blackcurrants redcurrantsPREPARATION:
-
Mix all ingredients except the blackcurrants, in order to get layers.
-
Take aside about a third of the blackcurrants and mix in the rest.
-
Pour a layer of blackcurrants at the bottom and then a white layer.
-
Refrigerate for at least 4 hours.
-
Garnish with blackcurrants and redcurrants.