Raw Blackcurrant Porridge

Duration10 min + 4 hours to set aside
Raw Blackcurrant Porridge

Blackcurrant, redcurrant and delicious no-cook porridge. Yummie! Easy and delicious blackcurrant no-cook porridge is the ideal choice for busy mornings.

150 ml plain soy or oat yoghurt (or coconut-flavored yoghurt) 150 ml oat milk 45 g spelt porridge flakes 3 tablespoons chia seeds 2 tablespoons maple syrup 1/2 teaspoon cardamom About 65 g blackcurrants


blackcurrants redcurrants


  1. Mix all ingredients except the blackcurrants, in order to get layers.

  2. Take aside about a third of the blackcurrants and mix in the rest.

  3. Pour a layer of blackcurrants at the bottom and then a white layer.

  4. Refrigerate for at least 4 hours.

  5. Garnish with blackcurrants and redcurrants.