Candid Shadow Cacao, 650 g | Best Before 08/22
- In stock, ready to ship
- Inventory on the way
THE BEST BEFORE IS AUGUST '22, NEVERTHELESS THE PRODUCT IS STILL GOOD FOR CONSUMPTION
Domesticated in Central America almost four thousand years ago, cacao trees can now be found in equatorial regions around the world. Cacao beans constituted both a ritual beverage and a major currency system in pre-Columbian Mesoamerican civilizations. The Aztecs, for instance, believed that cacao was given to them by gods, and in their culture cacao beans were seen more valuable than gold. Throughout much of history, chocolate was a revered but bitter beverage, very much unlike its modern day counterpart made by Candid-Goods.
WHY CANDID GOODS SHADOW CACAO?
Finnish Candid-Goods offers you drinking chocolate creations made by hand with highly renowned Venezuelan cocoa from sustainable and eco friendly farming for its smooth taste and quality. No white sugar is used, just coconut palm sugar. For added flavour and interest, a hint of spruce tip powder is mixed in.
HOW TO USE:
Mix 3 teaspoons of cocoa powder with a little water, then add 2dl milk or oat drink, for example.
Ingredients: Cocoa powder (50%, non-EU), Coconut sugar, Spruce tip powder, Sea salt, Emulsifier (sunflower lecithin) Storage instructions: Store in a cool, dry place, away from direct sunlight. Made in: Finland Please note that this is not a raw cacao product.
Nutritional values per 100 g:
- Energy: 1397 kJ / 334 kcal
- Fat: 4,5 g, of which saturated fats: 0,5 g
- Carbohydrates: 68 g, of which sugar: 40 g
- Protein: 14 g
- Salt: 1,4 g
WE CAN WE DID OY