Greenfinn&

Greenfinn's Camelina Oil, 250 ml

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Camelina oil is high in Omega-3 fatty acid. It is good for heart and brain health. Greenfinn's camelina oil contains 39% alpha-linolenic acid (Omega-3), which is 80 times more than in olive oil, and 15% linoleic acid (Omega-6). These fatty acids in your diet help to reduce LDL cholesterol, increase EPA levels, and benefit heart, circulatory and brain health.

WHY GREENFINN'S CAMELINA OIL?

Greenfinn's products contain no additives or added sugar, just pure goodness! The plants for their camelina oil are cultivated in Finland, and the oil is cold-pressed to guarantee its excellent quality and nutritional value.

Greenfinn's production is powered by solar energy and heat pumps. The passive energy released during the process is recycled and used for heating.

HOW TO USE:

Camelina seed oil is an all rounder in the kitchen with its green, almond-like taste. Use it to season cooked vegetables, for fish, for frying and to mix a salad dressing with it. Thanks to its natural antioxidants, it keeps for a long time and can be used in high temperatures.

Ingredients: 100% cold-pressed camelina seed oil Storage instructions: keep in a cool, dry place, away from direct sunlight. Made in: Finland

Minska rating

100% camelina oil from Finland.

Cold-pressed from Finnish camelina seeds to guarantee the oil's superior quality and nutritional value.

High in Omega-3, good for your heart and brain health, reduces cholesterol.

A real all-rounder in the kitchen, from frying to salad dressings.

Can be used in high temperatures.

Eco friendly production.

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