Mettä Nettle Salt is made from Nordic nettle and herbs combined with high-quality French Guérande fine sea salt.
Mettä Nettle Salt is made from Nordic nettle and herbs combined with high-quality French Guérande fine sea salt.

Mettä Nettle Salt, 70 g

Regular price€6,90
€9,86/100 g
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Curious about Nordic superfoods? One of the easiest ways to start is by seasoning your favorite dish with Mettä’s Nettle Salt!

WHY METTÄ’S NETTLE SALT?

Nordic nettle and herbs combined with high-quality French Guérande fine sea salt.

To ensure the highest quality and purest flavors, Mettä uses carefully selected Finnish nettles that are naturally cultivated without the use of any chemical pesticides or fertilizers. The salt is unrefined and unbleached, high-quality French Guérande fine sea salt* which has been granted the French Nature et Progrès eco-friendly certificate.

HOW TO USE:

Sprinkle on top of your favorite dish and prepare for a culinary adventure. This nettle Salt is perfect for seasoning fish, vegetables, or egg dishes.

 

70 g pouch

Ingredients: Unrefined Guérande sea salt (90%), nettle (6%), goutweed, dill. May contain small parts of the plant’s stem. Made in: Finland (herbs), France (sea salt). Recycling: Mettä uses environmentally friendly packaging materials, and the pouches are either 100% compostable or biodegradable. See recycling info on the packaging.

Manufacturer:
HELSINKI WILDFOODS OY PL 37
00211 HELSINKI
FINLAND

Minska rating

A culinary journey to Brittany and the far north!

Celebrated by top chefs around the world, Guérande sea salt is natural, rich in flavor and good for the stomach. The full flavor of nettle brings exciting flavor notes. Perfect for cooking and finishing.

The salt is not refined, so it retains all the nutrients, unlike other industrial salt products. Finnish nettle, goutweed and dill are the perfect blend for an exquisite and tasty salt.

From sustainable relationships with suppliers to compostable packaging, what we love about METTÄ is their mission to share responsible and natural superfoods from the Nordic wilderness with the rest of the world.

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