Karviaisten tilan Voima-Papu broad bean flour is gluten-free, soya-free, nut-free and vegan.

Voima-Papu Broad Bean Flour, 500 g

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This broad bean flour is a real all-rounder in the kitchen. Use it for porridges, baking, thickening sauces or replacing breadcrumbs. Great for vegan burger patties. Good news for everybody wanting to cut down sugar and fat: by using broad bean flour for baking, you can reduce the amount of sugar and fat needed by 50% - or even leave fat out altogether. Note that when cooking/baking with broad bean flour, it doubles its amount by absorbing liquid. Gluten-free, soya-free, nut-free and vegan. Less sugar, less fat, healthier treats!

WHY VOIMA-PAPU BROAD BEAN FLOUR?

Voima-Papu is a Finnish brand with innovative broad bean products coming from Karviaisten tila, a fourth-generation farm in Southwest Finland. Dating back to 1914, the farm has had many different crops growing from its soil. No matter what the crop, the emphasis has always been on high quality. The produce is entirely handled on the farm, including packaging, and this guarantees it's 100% gluten-free. The humble, healthy broad bean lends itself to a variety of tasty products, from flour to chilli snacks. These superfood beans are loaded with high-quality plant protein, vitamins, minerals and fibre, and contain no saturated fat. Healthy, hearty and eco friendly!

HOW TO USE:

Use for baking and cooking: add to porridge, thicken sauces, replace breadcrumbs etc. This flour is raw and should be cooked.

Size: 500g

Gluten-free, soy-free, nut-free, no added salt

Vegan

Raw - requires cooking

Ingredients: Broad Bean

Vegan

Raw- must be cooked!

Average nutritional values per 100 g:

  • Energy: 1384 / 331 kcal
  • Fat: 1,9 g, saturated fats: 0,2 g
  • Carbohydrates: 42,2 g, Sugars: 5,3 g
  • Protein: 28,8 g
  • Salt: 0,0065 g
  • Dietary Fiber: 13,6

Storage: Store in a cool, dry place out of direct sunlight. Made in: Finland

PRODUCER:


VOIMA-PAPU FINLAND OY
PL 200
00211 HELSINKI
FINLAND

Minska rating

A vegan broad bean snack spiced up with chilli and garlic.

Crunchy and tasty with salads and soups, too.

Broad beans are rich in protein, vitamins, minerals and fibre!

Made in Finland.

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